DINNER & BRUNCH

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| TO START |

~ Organic Mixed Field Greens Salad ~
With tomatoes, carrots and cucumber, dressed with our homemade sage vinaigrette

| ENTREE SELECTIONS |

~ Roast Half Chicken ~
marinated roast chicken, mashed potatoes, sauteed vegetables topped with our homemade chicken gravy

~ Salmon Filet ~
with a roast beet risotto finished in a lemon caper sauce

 

~ Vegetarian Pasta Primavera ~
Tossed with sauteed vegetables, garlic, herbs, tomato basil marinara

| FOR DESSERT |

~ VANILLA CUSTARD~
TOPPED WITH CANDIED PECANS AND FINISHED WITH A SUGAR AND CINAMMON SPRINKLE